Hey Foodies,
I have been trying to keep in touch the inner master chef in me lately, I love to experiment with my cooking and lately I have been trying new dishes out right from the TLC (my favorite channel) and then added a little bit of my expert touch. I pretend to act as if I am Hosting a show of my own while I am cooking :p
So here is my VEGETARIAN recipe to the very yummy snack BEER ONIONS RINGS. Perfect for a Sunday brunch with friends over a MOVIE.
Ingredients
(serves 3-4,actually depends on who you serve :)
-200 Grams Onions (choose big Onions)
-200 grams Cornflour
-200 grams Plain Flour (Maida)
-Salt
-150 ml Beer
-Oil to deep fry
-250 grams Bread Crumbs
Method
-Cut Onions to Pretty 1/4 inch ring, separate each ring and keep aside.
-In as bowl Mix Plain flour, Corn flour, Beer and add Salt to taste. Whisk untill you get a creamy and smooth batter.
-In a deep vessel heat oil on medium heat.
-Dip onion rings into the batter and until coated well.
-Remove Coated rings one by one and give them a good coating of the bread crumbs.
-Deep Fry the rings for about 2-3 mins until golden brown.
-To drain excess oil remove the rings onto a paper towel.
Serve hot with a Cheesy dip and Ketchup.
These rings go amazingly well with a chilled aerated drink.
I have been trying to keep in touch the inner master chef in me lately, I love to experiment with my cooking and lately I have been trying new dishes out right from the TLC (my favorite channel) and then added a little bit of my expert touch. I pretend to act as if I am Hosting a show of my own while I am cooking :p
So here is my VEGETARIAN recipe to the very yummy snack BEER ONIONS RINGS. Perfect for a Sunday brunch with friends over a MOVIE.
Ingredients
(serves 3-4,actually depends on who you serve :)
-200 Grams Onions (choose big Onions)
-200 grams Cornflour
-200 grams Plain Flour (Maida)
-Salt
-150 ml Beer
-Oil to deep fry
-250 grams Bread Crumbs
Method
-Cut Onions to Pretty 1/4 inch ring, separate each ring and keep aside.
-In as bowl Mix Plain flour, Corn flour, Beer and add Salt to taste. Whisk untill you get a creamy and smooth batter.
-In a deep vessel heat oil on medium heat.
-Dip onion rings into the batter and until coated well.
-Remove Coated rings one by one and give them a good coating of the bread crumbs.
-Deep Fry the rings for about 2-3 mins until golden brown.
-To drain excess oil remove the rings onto a paper towel.
Serve hot with a Cheesy dip and Ketchup.
These rings go amazingly well with a chilled aerated drink.
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FRANK TIGDI
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